Trappist Abbaye du Mont des Cats cheese makery tour

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    Trappist Abbaye du Mont des Cats cheese makery tour



    I know it's not about Belgium, and not directly about beer...
    but here's a link to a little slideshow I put together from photos of
    my tour at the Trappist Abbaye du Mont des Cats Fromagerie
    in northern France. French Flanders, to be exact.

    http://www.flickr.com/photos/belgianbeerspecialist/sets/72157632476736028/show/

    The Mont des Cats Abbey was, after all, the mother abbey of
    Sint-Sixtus, which brews the Westvleteren beers, and
    Koningshoeven in the Netherlands, which brews the
    La Trappe beers.

    One of their four cheeses is made with their beer, which is
    brewed at Chimay.

    They also have a shop and a tavern/cafe/brasserie on site
    where you can purchase both their cheeses and beer. It's
    well worth the visit if you love cheese and beer, which yours
    truly surely does. The shop's website is here

    Danny Van Tricht and I visited on a cold December day. A
    day when both the main roads were closed due to construction,
    and the last remaining road coming from the Poperinge area,
    just 15-20 minutes away, was a winding, narrow country lane at
    best. With snow or ice on the ground, it would be nearly impassable.

    Brother Bernard-Marie greeted us in the Abbey, where we talked
    about cheese and beer. He told us that the Abbey was founded in
    1826, and cheese making began in 1849. There was also a
    brewery as well from 1848 until the First World War, when the
    German army took away the copper kettles.

    We then headed to the Fromagerie, where we donned white
    lab coats, hair nets and special rubber shoe covers. Tours are
    rarely given at this cheese-makery. In fact, I'd say the
    workers were shocked to see visitors, especially those toting
    cameras.

    The tour was quite fascinating, and seeing cheese ripening
    is becoming a welcome site for me. The milk is provided by
    local farms, and most of the Mont des Cats cheese is sold in the
    local region, while a small portion makes it to Paris and also
    to Belgium.

    The four cheeses are: Dessert des Trappistes, Le Flamay de
    l'Abbaye du Mont des Cats, Grands Mont des Cats, and
    Mont des Cats à la Bière Trappiste.

    For more info about the abbey and their products, see here


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