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How to Bleach Pine Cones

Pine cones are a fun accent for wreaths and floral arrangements, and they also look beautiful displayed on their own on a mantel or coffee table. While they are usually associated with fall or winter, pine cones can enhance your home all year long, especially when they are bleached. Bleaching gives the pine cones an aged, whitewashed patina that is works for both modern and rustic décor schemes.

(Jonathan Fong)

Gather Materials

• Pine cones
• Liquid bleach, gallon size
• Plastic bucket
• Rubber gloves
• Ceramic or glass plate
• Brick
• Newspapers

Jonathan Fong

Place Pine Cones in a BucketLine your work surface with newspapers in case the bleach splashes. Dust off any excess dirt from the pine cones and place them in the plastic bucket. For best results, bleach pine cones in small batches to make sure that the gallon of bleach will cover all the pine cones in the bucket. You can reuse the same gallon of bleach for more than one batch.

Jonathan Fong

Pour Bleach Into the BucketSlowly pour the bleach into the bucket until the pine cones are covered.

Jonathan Fong

Weigh Down the Pine ConesThe pine cones need to be fully submerged in the bleach, but they will want to float up to the surface. To prevent this from happening, place a ceramic or glass plate on top of the pine cones with a brick on top of the plate to keep it down. Wear rubber gloves at this point, as you will be touching the bleach.

Jonathan Fong

Let the Pine Cones Air DryLeave the pine cones in the bleach overnight, for a maximum of 24 hours. You will notice that the pine cones have closed up. Wearing rubber gloves, remove the brick, plate and pine cones, and place the pine cones on paper towels. Take the pine cones outdoors and let them dry naturally. As they dry, they will open up again. The process usually takes one to two weeks, depending on the humidity. Air drying them outdoors will eliminate any bleach smell. If you wish to scent your pine cones, store them in a sealed container with several drops of an essential oil for a month.

Jonathan Fong

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